The name of this deep amber, English-style IPA is a homage to the secluded red sanded beach of San Blas, located just below the village of Nadur on the Island of Gozo.
San Blas is a fullbodied IPA, dominated by the explosive character of a carefully selected hop blend that showcases the citrusy and peachy notes of American hop varieties, and the more subtle, spicy notes of British ones.
San Blas IPA has been awarded ten international craft beer medals and prizes since 2014.
INGREDIENTS: Water, malted barley, hops, yeast.
FOOD PAIRINGS: Roast meats, fried seafood, spicy curries, washed rind cheese.
Availability: 
Medals and Awards: 
